Tuscan Grilled Naan FlatbreadTuscan Grilled Naan Flatbread
Tuscan Grilled Naan Flatbread
Tuscan Grilled Naan Flatbread
Make it a meal: Serve with sautéed lemony broccoli rabe and garlic sprinkled with crushed red pepper. Dietitian tip: Pump up the protein with some grilled chicken.
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Recipe - The Fresh Grocer - Corporate
TuscanGrilledNaanFlatbread.jpg
Tuscan Grilled Naan Flatbread
Prep Time10 Minutes
Servings4
Cook Time4 Minutes
Calories317
Ingredients
2 Tbs honey
1 package (8.8 ounces) whole grain naan (2 naan)
1/4 cup + 2 Tbs shredded Parmesan cheese
1/8 small red onion, thinly sliced
4 cups lightly packed spring mix
1 cup halved cherry tomatoes
1/2 cup drained and rinsed reduced sodium chickpeas
2 Tbs olive oil balsamic vinaigrette
Directions

1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir honey and 2 tablespoons water. Brush tops of naan with honey mixture; sprinkle with ¼ cup cheese. Place naan on hot grill rack; cover and cook 4 minutes or until naan is toasted and cheese melts. Cut each naan into 4 wedges.

 

2. In large bowl, toss onion, spring mix, tomatoes, chickpeas, vinaigrette and cracked black pepper to taste; top naan with spring mix mixture and sprinkle with remaining 2 tablespoons cheese.

 

Nutritional Information
  • 9 g Fat
  • 2 g Saturated fat
  • 10 mg Cholesterol
  • 694 mg Sodium
  • 48 g Carbohydrates
  • 6 g Fiber
  • 16 g Sugars
  • 11 g Added sugars
  • 11 g Protein
10 minutes
Prep Time
4 minutes
Cook Time
4
Servings
317
Calories

Shop Ingredients

Makes 4 servings
2 Tbs honey
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz, 16 Ounce
$9.99$0.62/oz
1 package (8.8 ounces) whole grain naan (2 naan)
Stonefire Roasted Garlic Naan, 2 count, 8.8 oz
Stonefire Roasted Garlic Naan, 2 count, 8.8 oz, 2 Each
$4.99$2.50 each
1/4 cup + 2 Tbs shredded Parmesan cheese
Colonna Shredded Parmesan Cheese, 7 oz
Colonna Shredded Parmesan Cheese, 7 oz, 7 Ounce
$5.29$0.76/oz
1/8 small red onion, thinly sliced
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
4 cups lightly packed spring mix
Fresh Attitude Prewashed Spring Mix, 5 oz
Fresh Attitude Prewashed Spring Mix, 5 oz, 5 Ounce
$2.99$0.60/oz
1 cup halved cherry tomatoes
Cherry Tomatoes, 1 ct, 1 each
Cherry Tomatoes, 1 ct, 1 each, 1 Each
$3.49
1/2 cup drained and rinsed reduced sodium chickpeas
Goya Chick Peas, 16 oz
Goya Chick Peas, 16 oz, 16 Ounce
$2.49$0.16/oz
2 Tbs olive oil balsamic vinaigrette
Annie's Balsamic Vinaigrette, 8 fl oz
Annie's Balsamic Vinaigrette, 8 fl oz, 8 Ounce
$4.99$0.62/oz

Nutritional Information

  • 9 g Fat
  • 2 g Saturated fat
  • 10 mg Cholesterol
  • 694 mg Sodium
  • 48 g Carbohydrates
  • 6 g Fiber
  • 16 g Sugars
  • 11 g Added sugars
  • 11 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir honey and 2 tablespoons water. Brush tops of naan with honey mixture; sprinkle with ¼ cup cheese. Place naan on hot grill rack; cover and cook 4 minutes or until naan is toasted and cheese melts. Cut each naan into 4 wedges.

 

2. In large bowl, toss onion, spring mix, tomatoes, chickpeas, vinaigrette and cracked black pepper to taste; top naan with spring mix mixture and sprinkle with remaining 2 tablespoons cheese.